• Fine Besan
  • Chopped Coriander Leaves
  • Green Chillies
  • Grated Ginger
  • Ajwain


  1. Cut Bread diagonally into slices and kept aside.
  2. All the ingredients like besan, salt, finely chopped green chilli, finely chopped coriander, ajwain, and turmeric, except for the bread slices are mixed in a bowl.
  3. Water is added to the mix in order to make a nice batter. The batter is checked such that it forms a thin layer on the back of a spoon.
  4. Then oil is heated in a pan, and once the oil is hot, the heat is kept at medium-low.
  5. The prepared bread slices are then dipped into the besan batter and dropped carefully into the hot oil.
  6. The bread is to be fried on both sides until it gets a golden brown hue.
  7. Bread slices are taken off the heat and transferred onto a tissue lined plate.
  8. It's important to see to it that the pan is not overcrowded while frying the pakoras, as they may stick together if not done right.